Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Shellfish

Nuts

Gluten

Pork

Sesame

Alliums

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Fall & Winter Sangria Bar (Special Occasion)

Spring Sangria Bar (Special Occasion)

Summer Sangria Bar (Special Occasion)

Arranged Crudités

Bread for the Table

Chocolate Covered Fruits & Nuts

Dried Fruits & Toasted Nuts

Marinated Mediterranean Classics

Pickled Vegetables & Mustard

Seasonal Fruit

Selection of Tinned Fish

Selection of Cheese

Selection of Charcuterie

Charcuterie & Cheese Board ($)

Charred Peppers

Tuna Tapenade

Marinated Olives & Spiced Nuts

Smoked Trout Petals

Marinated Anchovy Crostini

White Fish & Squash Ceviche

Pan con Tomate

Tinned Fish Board ($)

Golden Hour Sangria ($)

Scarlet Sangria

Gatherings start at $500 (based on guest count) plus groceries, sales tax and a $15 travel reimbursement. We automatically add 20% chef gratuity to all gatherings (i.e. $100 for $500 base rate).

Our chef services are available in the NYC metro area, the Hamptons, LA, and the D.C. metro area, though many Culinista® chefs are happy to travel. For services outside of these areas, 

Yes! Your Culinista chef will plate and serve your meal. If your gathering requires additional waitstaff, we’ll staff a reliable server from our trusted network.

, telling us the details of your gathering and your preferred menu, and we’ll match you with the ideal Culinista chef. Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

If your gathering requires an extra set of hands, we’ll staff a reliable server or bartender from our Culinista network. We do not coordinate rentals or decor but can connect you with vetted vendors if you need additional support.

Certain ingredients in these dishes may make them more costly—and increase your total grocery bill—so we wanted to let you know. 

All great dishes start with an aromatic base to develop flavor

Build A Foundation

A dish that alchemizes three bold and distinct flavors to hit sweet, sour, savory, salty, and bitter notes

Trifecta

Herbs that thread flavor throughout a recipe and garnish

Infusing Oil

Browning your protein (crisping the exterior while softening the interior) will help to intensify its flavor

Char Goes Far

Using a sharp ingredient to cut the richness from heavier ingredients

Balancing Act

Large format & straightforward recipes that are ideal for crowds

Party Meal

Layering different types of the same fruit or vegetable to your dish for an extra level of complexity

Tomayto Tomahto

The unexpected pairing of something sweet to a protein complements the dish

Sweet Ingredient + Savory Protein

Prior to cooking, toasting grains helps to intensify its flavor

Boost Your Grains

Using a multitude of soft stem herbs helps to brighten your dressings & marinades

All the Herbs

Flavor keys include techniques from across the culinary spectrum (think: infusing, searing, marinating, pickling) but they all share the same goal: to maximize every ingredient’s flavor, every time you cook. 

Flavor

A generous attitude is the secret ingredient in any gathering. These keys ensure the mood is right, everyone feels comfortable, and the gathering is seamless. 

Hosting

Fall Plated

Charcuterie & Cheese Board

Tinned Fish Board

Grazing Table

Fall & Winter Sangria Bar

Spring Sangria Bar 

Summer Sangria Bar 

Golden Hour Sangria

Drinks

Sangria Bar

Latke Party

A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.

Classic Cocktail Hour

Thanksgiving Sides

Bring home the warming flavors and aromas of Moroccan cuisine with this robust menu of favorites, like Spiced Lamb with Couscous and Eggplant & Cauliflower Tagine. 

Moroccan Feast

Getting out of bed is reason enough for a party. This Brunch & Bubbles menu cheers you on with Savory Dutch Babies, Apple Crumble Parfaits, and a glass of something bubbly.

Fall Luncheon

Elegant Holiday Cocktails

Cancel that reservation; the steak, and its beloved sides, are getting cooked up in-house.

Steakhouse Classics

Greece’s most popular dishes, made in your kitchen. Crispy-topped Spanakopita is always a hit, and Fig Frozen Yogurt with Baklava Brittle is nothing short of decadence. 

Opa! Taverna

Jewish Classics

Spritz O'Clock

Winter Digestif & Desserts

Inspired by Chinese-American favorites, this menu is an umami-rich feast with some ‘nista twists. Think Beef & Broccolini and Spinach & Garlic Cauli Rice.

Dynasty Dinner 

Paella is the ultimate dish to gather around, and this menu lets it shine. When it comes to drinks, we simply can’t recommend our Scarlet Sangria enough. 

Paella Night

Christmas

Plated Classics

Pizza Party

Early fall’s long-awaited produce needs little more than seasoning and slow cooking, and this spread puts the season’s best front and center.

Fall Gluten Free

Quintessential Culinistas Fall

This client-favorite menu is nothing but the hits: Bagels & Lox and Mushroom Potato Hash for those who skew savory, and Banana French Toast and Fruit Salad for the sweeties. 

Big Brunch

Tequila Bar

Cinq à Sept

Surf & Turf

Have a night at the cantina, with dishes like Chicken Tortilla Soup and Esquites, and your choice of tacos: we like carnitas, fish, or both. 

Taqueria en Casa 

Thanksgiving 

Italian Trattoria 

For some, Christmas Eve is synonymous with an epic night of seafood. We’re starting with snacks like Marinated Anchovy Crostini and Tuna Tapenade to whet our appetites, then diving into bowls of Cod & Clam Cioppino. Dare we say, this one is a catch.

Feast of the 7 Fishes

Gin, Tonic & Toasts

Quintessential Culinistas Winter 

If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!

Tuscan Table

Hosting made easy with a Culinista chef.

Choose your Menu

Share the Details

Sit Back and Relax

How It Works

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

In Season

Favorites

Grazing

Upcoming

Our Menus

All Culinista chefs come highly referred and must pass a background check and a cooking interview.

Thoroughly Vetted

Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

Professionally Trained

We handpick the best chefs for you based on their skills and your needs.

Perfectly Paired

Culinista® Chefs

Whether you’re hosting your partner or a group of ten, these keys ensure the atmosphere is comfortable and the meal is memorable. With the kitchen under control, 