This morning, Ruth Reichl twittered about a kitchen goddess.  I wasn’t disappointed when I followed her link.  Ribboning and specifics of folding are demystified! Trifles and Petit-Fours: here I come!

Recent Entries

• 3852
• Post-Cookbook Shoot
• Ubuntu
• Bake Out Episode 2
• When In Doubt, Make Pizza
• Bake Out Outfits
• Bake Out Shoot Days
• Louisiana Shrimp Farmers
• Supper Club Event
• Spicy Corea, Korean Food in Provo, UT

This entry was posted on Tuesday, March 31st, 2009 at 7:37 am and is filed under Homemade, Legends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.